| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 7,4 |
| β:α (EBC 7.7) | 0,7 |
| cohumulone (EBC 7.7) | 30 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 4,1 |
| polyphenols:α | 0,6 |
| xanthohumol (EBC 7.7) | 0,55 |
| xanthohumol : α | 0,0074 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 1,3 |
| β-caryophyllene:humulene | 0,31 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 4 |
| linalool: α | 0,5 |
Aromatic impressions of the raw hops
Aroma in the beer
The variety Perle gives beer a harmonious bitterness that is not too intensive. The aroma is subtle; in terms of smell and taste it tends to be hoppy, but also features fruity and flowery notes.