| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 15,9 |
| β:α (EBC 7.7) | 0,3 |
| cohumulone (EBC 7.7) | 23 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 3,1 |
| polyphenols:α | 0,2 |
| xanthohumol (EBC 7.7) | 0,89 |
| xanthohumol : α | 0,056 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 2,0 |
| β-caryophyllene:humulene | 0,29 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 19 |
| linalool: α | 1,2 |
Aromatic impressions of the raw hops
Aroma in the beer
The variety Hallertauer Taurus gives beer a harmonious bitterness that is not quite so strong. Its subtle aroma is consistent in terms of smell, while in terms of taste it tends towards pronounced hoppy aroma impressions.