| Bitter Substances | |
|---|---|
| α-acids (EBC 7.4) | 3,1 |
| β:α (EBC 7.7) | 2,4 |
| cohumulone (EBC 7.7) | 20 |
| Polyphenols | |
| polyphenols (EBC 7.14) | 4,4 |
| polyphenols:α | 1,4 |
| xanthohumol (EBC 7.7) | 0,21 |
| xanthohumol : α | 0,069 |
| Aroma Substances | |
| Total oil (EBC 7.10) | 0,75 |
| β-caryophyllene:humulene | 0,48 |
| farnesene (EBC 7.12) | < 0,5 |
| linalool (EBC 7.12; mg/100g) | 5 |
| linalool: α | 1,6 |
Aromatic impressions of the raw hops
Assessment from brew trials
Hersbrucker Spät gives beer a very harmonious bitterness of medium intensity. The smell is characterised by all aroma notes, while flowery, hoppy and fruity notes are somewhat stronger in this connection. The hoppy aroma dominates in terms of taste.